Butter Garlic Prawns

Ingredients:

• 1 kg Prawns (cleaned and de-vein)
• 20-30 grated garlic cloves/ 2-3 garlic bulbs
• Minced/ Finely chopped Coriander leaves
• Salt
• Pepper
• 3-4 1mm cubes Butter (Amul - salted/other)
• 1 tbsp Corn Flour mixed with water
• 1 Lemon Juice
• Sugar 1tsp
• 2 tbsp Cooking Oil of your choice

Cooking time: 10-15 mins

Steps:

1. Thoroughly clean the prawns with water 2-3 times
2. Marinate prawns with Salt, Pepper and Lemon juice for 15-30 mins (optional)
3. Heat a pan on medium flame, add 2 tbsp cooking oil and 2 cubes of butter
4. Cook for 2 mins then add the crushed garlic
5. Saute for 2 mins
6. Add the prawns and mix it well with garlic
7. Add salt, pepper and lemon juice
8. After 2 mins add the corn flour
9. Add 1tsp sugar and coriander leaves
10. Mix all the ingredients
11. Have a quick taste to check the salt
12. Add 2 blocks of butter and if the prawns are cooked and turn off the flame.
13. Let the butter melt in the heat
14. Mix well and serve hot